Puerto Rico: Food production index

* indicates monthly or quarterly data series
 Puerto Rico

Food production index (2004-2006 = 100)

 Latest value 92.2
 Year 2024
 Measure index points
 Data availability 1961 - 2024
 Average 161.1
 Min - Max 90.3 - 253.4
 Source FAO
 Available for Data download
The latest value from 2024 is 92.2 index points, an increase from 90.8 index points in 2023. In comparison, the world average is 112.7 index points, based on data from 185 countries. Historically, the average for Puerto Rico from 1961 to 2024 is 161.1 index points. The minimum value, 90.3 index points, was reached in 2021 while the maximum of 253.4 index points was recorded in 1966. See the global rankings for that indicator or use the country comparator to compare trends over time.
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 Recent values Puerto Rico: Food production index
 2024 92.2
 2023 90.8
 2022 95.9
 2021 90.3
 2020 97.1
 2019 98.4
 2018 101.8
 2017 101.0




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 49.7 2024 percent
 Percent agricultural land 19.04 2023 percent
 Employment in agriculture 1.14 2025 percent
 GDP share of agriculture 0.69 2025 percent
 Agriculture value added 0.89 2025 billion U.S. dollars
 Agricultural land 1,689 2023 sq. km.
 Crop production index 107.5 2022 index points
 Precipitation 2,054 2022 mm per year
 Arable land, percent of land area 5.7 2023 percent
 Cereal crop yield by hectar 3,612 2023 kg per hectar
 Food production index 92.2 2024 index points
 Fertilizer use 36.7 2023 kg per hectare of arable land
 Livestock production index 89.3 2022 index points
 Forest area, sq.km 4,978.0 2023 sq. km
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